Once upon a time in the year 1964, the legendary Soho deli decided to open a restaurant. Well, almost. The famous Soho deli actually owned and operated one of the most popular, and most successful, delis in the United States.
Legendary for what? For what do I mean? For my next book. My third best seller, too!
Okay, it’s not really a restaurant because it was more of a deli that operated in the Upper East Side. So, what was the reason the legendary Soho was so excited about this restaurant idea? Because the owners owned one of the most successful delis in the country.
Imagine, now, how the owners felt when they saw the Amazing Proof they could get from the deli that was so popular with the masses. How could they turn this dream into a reality? Easy, they would open their own restaurant.
Before opening the legendary Soho deli, these two men had the great fortune of living right across the street from the famous deli. Because of this, they knew all the secrets and had every opportunity to see everything there was to see inside the deli. But, what about all those things that had nothing to do with deli? Now, that wasn’t going to happen…
You see, the Famous Deli is owned by one of the most popular people in New York City. Who else has a restaurant but them? The Famous Deli didn’t really care whether or not they were in the restaurant business. They were in the restaurant business.
So, they created a legendary Soho restaurant concept in their minds as the owner of the Famous Deli wanted. With this famous deli owned and operated, the owners decided they would open a restaurant. And why not?
They loved what they saw at the Famous Deli, but were already in the restaurant business. They didn’t have the money to start their own business. They wanted a place where they could get the great deals on food and supplies.
A Los Angeles restaurateur named Nick Fanni, the owner of the legendary Soho deli, opened his second legendary Soho restaurant: The Lina Stores SoHo Restaurant. What could he possibly do better than another great restaurant? In addition to his first ever restaurant being wildly successful, The Lina Stores SoHo Restaurant became known as “The El Deafo.”
The Lina Stores SoHo Restaurant became one of the most successful restaurants in Los Angeles, to this day. Not only did it serve food and serve it well; it also served its famous Italian cuisine. This great Italian cuisine kept everyone coming back for more and Nick Fanni, the famous Soho deli owner, gave a lot of people the gift of “The Good, the Bad and the Ugly,” which was later made into a film.
Another of Nick Fanni’s restaurants was the legendary Soho deli that he originally created, the legendary Soho Deli had such a reputation for great food and great service. That restaurant was incredibly popular and a lot of people were clamoring for Nick Fanni’s famous pizza, one of the best in Los Angeles.
It was at the legendary Soho deli that Nick Fanni decided to open his second restaurant, The lina stores review SoHo Restaurant, which unfortunately closed after only a couple years. But Nick Fanni knew that he had a lot of great restaurants and great ideas.